Alex Bala suggests: at I like the crunch on these fritters! They are really an excellent addition for a aspect dish to my weeknight protein! And we even created them for breakfast at some point!

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Peel the shallot and garlic, then pound them into a paste. You should use a pestle and mortar, or use a chopper/ food processor.

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Bakwan Sayur is moreish vegetable fritters you click here desire to your following snack time. It’s crunchy on the surface but fluffy and savoury on the inside.

Having said that, When you've got leftovers and you ought to continue to keep them, the fritters retain very well from the fridge/ refrigerator for a few days.

Bakwan Sayur is moreish vegetable fritters you want on your subsequent snack time. It’s crunchy on the surface but fluffy and savoury on The within.

Jennifer states: at These are generally sooooo fantastic! I like how crispy they bought but I’ll require to produce far more upcoming time because they didn’t even allow it to be for the table. We gobbled them up appropriate out with the pan!